Raw Chocolate Recipe from Raw Food Chef Maria
Dorothy from taichibozeman.com/rawfoodblog interviews Maria as she makes her raw chocolate at Matt and Angela Stokes Monarch's house in Vilcabamba, Ecuador: cacao butter, a third as much coconut oil (as the cacao butter), dates and honey,cayenne, cinnamon, sprouted almonds, Incan berries, chia seeds, goji berries, South American herbs Melt in the dehydrator and pour into molds or little mounds. Chill or freeze for 10 minutes. Simple Human Liners For Sale Good Nautica Bed Linens
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